It's Taco Time!

If you love tacos this is the post for you. What I love about tacos is that they are so versatile. There are so many ways to make them. Here's two super easy ways to make tacos using our Silver Sofi winner - Baja Border Blend.

The first way is grilled chicken with Baja Border Blend and then shredded

We made this by rubbing the chicken breasts with Baja Border Blend and grilling them. You can also cook them in the oven or in a cast iron pan on the stove top. Once the chicken has cooled to where you can handle it, using forks, shred the meat or you can chop it into small pieces.

The second way we make tacos with Baja Border Blend is by adding it to ground meats while you cook it. What could be easier than that? I use ground meats with at least 20% fat. Any less than that and it's too dry but you can add butter or oil to it as it cooks if you want a moister meat.

Of course you need all of the fixings and that can be really fun. Just add whatever accompaniments you'd like. We always have to have either slices of avocados or guacamole, which by the way add BBB to that too. Chopped onions or grilled spring onions, grilled red or yellow peppers and of course jalapenos. I also enjoy slices of radish, chopped cilantro, sometimes we chop up tomatoes too. And we like cheddar and Monterey Jack cheese. We usually have a spicy roasted salsa and some type of mild salsa too.

Pretty easy and tastes fabulous!